Penne With Yellow Peppers & Sweet Onion Recipe
The taste of this particular Penne With Yellow Peppers & Sweet Onion recipe has occupied my senses so much that I hardly ever go for any other recipe of Penne With Yellow Peppers & Sweet Onion. This mesmerizing Penne With Yellow Peppers & Sweet Onion is one of the best contribution from the Italian people to my kitchen. Penne With Yellow Peppers & Sweet Onion as a Main Dish never fails to impress. The key ingredient here is Pasta. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Penne With Yellow Peppers & Sweet Onion.
Ingredients
1 package penne rigate or elbow twist pasta
Salt
2 tablespoons olive oil
2 medium yellow peppers, thinly sliced
1 jumbo sweet onion such as Walla Walla or Vidalia, thinly sliced
1/4 teaspoon coarsely ground black pepper
1 tablespoon balsamic vinegar
1/2 cup chopped fresh basil leaves
Directions
In large saucepot, prepare pasta in boiling salted water as label directs.
Meanwhile, in 12 inch skillet, heat olive oil over medium heat until hot.
Add yellow peppers, onion, black pepper, and 1/2 teaspoon salt and cook until vegetables are tender and golden, about 15 minutes, stirring frequently.
Remove skillet from heat; stir in balsamic vinegar and chopped basil.
When pasta has cooked to desired doneness, remove 1/2 cup pasta cooking water.
Drain pasta and return to saucepot.
Add yellow pepper mixture and reserved pasta cooking water; toss well.
Meanwhile, in 12 inch skillet, heat olive oil over medium heat until hot.
Add yellow peppers, onion, black pepper, and 1/2 teaspoon salt and cook until vegetables are tender and golden, about 15 minutes, stirring frequently.
Remove skillet from heat; stir in balsamic vinegar and chopped basil.
When pasta has cooked to desired doneness, remove 1/2 cup pasta cooking water.
Drain pasta and return to saucepot.
Add yellow pepper mixture and reserved pasta cooking water; toss well.
