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Penne With Vodka Recipe
|Olive oil||1 Tablespoon|
|Onion||1 Small, finely chopped|
|Dried basil leaves/2 fresh basil leaves||1 Teaspoon|
|Canned tomatoes||16 Ounce (1 Can)|
|Tomato paste||1 Tablespoon|
|Penne pasta||2 Cup (32 tbs)|
|Light cream||1 Cup (16 tbs)|
|Parmesan cheese||1 Cup (16 tbs)|
|Black pepper||To Taste|
Serving size: Complete recipe
Calories 2153 Calories from Fat 1053
% Daily Value*
Total Fat 119 g183.7%
Saturated Fat 65.2 g325.8%
Trans Fat 0 g
Cholesterol 334.4 mg
Sodium 2307.3 mg96.1%
Total Carbohydrates 173 g57.6%
Dietary Fiber 19.4 g77.4%
Sugars 15 g
Protein 70 g140.7%
Vitamin A 141.2% Vitamin C 219.3%
Calcium 165.3% Iron 72.1%
*Based on a 2000 Calorie diet
Add the basil and half the vodka to the saucepan, then increase the heat and add the tomatoes and tomato paste, breaking up the tomatoes with a wooden spoon.
Bring to the boil, then reduce the heat and simmer, uncovered, for about 30 minutes, until you have a thick sauce.
Cook the pasta until it's tender (aI dente).
While it's cooking, add the remaining 2 tablespoons of vodka to the sauce.
When the pasta has cooked, drain it and turn it into the sauce.
Take the saucepan off the heat and slowly add the cream, tossing it all together in the pan.
Add the Parmesan and black pepper, and serve immediately.