Penne With Tomatoes Black Olives And Goat Cheese Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Penne pasta3⁄4 Pound (Short Tube)
 Olive oil1 Tablespoon
 Garlic1 Clove (5 gm), crushed
 Onion1 Medium, chopped
 Canned tomatoes with juice16 Ounce (Preferably Italian Plum, 1 Can)
 Goat cheese3 Ounce, cut into pieces
 Pitted black olives2 Ounce, sliced
 Chili pepper To Taste (To Sprinkle)
 Parmesan cheese1⁄4 Cup (4 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2158 Calories from Fat 591

% Daily Value*

Total Fat 67 g103.3%

Saturated Fat 27.2 g136%

Trans Fat 0 g

Cholesterol 106.3 mg

Sodium 2402.3 mg100.1%

Total Carbohydrates 289 g96.5%

Dietary Fiber 19.7 g78.6%

Sugars 34.9 g

Protein 84 g167.1%

Vitamin A 72% Vitamin C 112.1%

Calcium 119.4% Iron 46.8%

*Based on a 2000 Calorie diet

Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Add and saute until onions are soft.
Add and cook over low heat, stirring until smooth and thick, approx 10 minutes.
Add to sauce, mix just until cheese has melted.
Add pasta and toss.
Sprinkle over top
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