Penne with Three Peppers Recipe
Ingredients
| Penne pasta | 10 Ounce, uncooked | |
| Vegetable cooking spray | ||
| 1 large sweet red pepper, seeded and cut into 4 pieces | ||
| 1 large sweet yellow pepper, seeded and cut into 4 pieces | ||
| 1 large green pepper, seeded and cut into 4 pieces | ||
| 1/3 cup fat-free balsamic vinaigrette | ||
| Cannellini beans | 1 Can (10oz), drained | |
| Feta cheese | 1/2 Cup (16 tbs), crumbled | |
Directions
Cook pasta according to package directions, omitting salt and fat; drain.
Place pasta in a large serving bowl.
Set aside, and keep warm.
Place pepper pieces on a baking sheet coated with cooking spray.
Broil 3 inches from heat (with electric oven door partially opened) 5 to 6 minutes or until tender, turning once.
Cut peppers into 1-inch pieces.
Add peppers, vinaigrette, beans, and cheese to pasta; toss well.
Garnish with fresh basil sprigs, if desired.
Place pasta in a large serving bowl.
Set aside, and keep warm.
Place pepper pieces on a baking sheet coated with cooking spray.
Broil 3 inches from heat (with electric oven door partially opened) 5 to 6 minutes or until tender, turning once.
Cut peppers into 1-inch pieces.
Add peppers, vinaigrette, beans, and cheese to pasta; toss well.
Garnish with fresh basil sprigs, if desired.
Chef
