Penne with Soju Cream Sauce Recipe Video
Ingredients
| Penne pasta | 1 Pound, cooked | |
| Butter | 1 Cup (16 tbs) | |
| Garlic | 3 Clove (15 gm), minced | |
| Shallots | 3 Medium, finely chopped | |
| Soju | 1 Cup (16 tbs) | |
| Tomato sauce/Tomato puree | 15 Ounce | |
| Hot paprika/Pepper powder | 2 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs) | |
| Oregano/Basil | 1 Teaspoon | |
| Salt | 1 Teaspoon (to taste) | |
| Pepper | 1 Teaspoon (to taste) | |
| Sesame seeds | 1 Tablespoon (for garnish) |
Nutrition Facts
Serving size
Calories 2646 Calories from Fat 1279
% Daily Value*
Total Fat 145 g223.4%
Saturated Fat 86.3 g431.6%
Trans Fat 0 g
Cholesterol 406.3 mg135.4%
Sodium 1090.5 mg45.4%
Total Carbohydrates 257 g85.8%
Dietary Fiber 15.3 g61%
Sugars 75.8 g
Protein 38 g76.3%
Vitamin A 179.3% Vitamin C 64.5%
Calcium 28.5% Iron 54%
*Based on a 2000 Calorie diet
Directions
1. Heat butter in a sauce pan.
2. Once melted, add the onions and saute for 5 minutes.
3. Pour soju in it and allow the mixture to reduce by half for around 3 minutes.
4. Add the tomatoes,herbs, paprika, salt and pepper.
5. Pour the heavy cream and let it cook so as to get everything incorporated.
6. Use the hand mixer to blend the sauce and make it smooth.
7. Put the sauce in a bowl and mix the cooked pasta in it.
SERVING
8. Serve the pasta in a bowl and top with the sesame seeds.
Chef
