Penne With Sausage Eggplant And Feta Recipe
Ingredients
| Eggplant | 4 1/2 Cup (16 tbs), peeled | |
| 1/2 pound bulk pork breakfast sausage | ||
| Garlic | 4 Clove (5gm), minced | |
| Tomato Paste | 2 Tablespoon | |
| Dried oregano | 1 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Diced tomatoes | 1 Can (10oz), undrained | |
| Cooked | 6 Cup (16 tbs), uncooked | |
| Feta cheese | 1/2 Cup (16 tbs), crumbled | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
Directions
1. Cook eggplant, sausage, and garlic in a large nonstick skillet over medium-high heat 5 minutes or until sausage is browned and eggplant is tender. Add tomato paste and next 3 ingredients (through tomatoes),- cook over medium heat 5 minutes, stirring occasionally.
2. Place pasta in a large bowl. Add tomato mixture, cheese, and parsley, toss well.
2. Place pasta in a large bowl. Add tomato mixture, cheese, and parsley, toss well.
Chef
