Penne With Sausage And Mushrooms Recipe


DishMain Ingredient


 Luganega1 Pound
 Butter3 Tablespoon
 Olive oil3 Tablespoon
 Fresh mushrooms1⁄2 Pound, sliced thin
 Garlic1 Clove (5 gm), chopped fine
 Green peas1⁄2 Cup (8 tbs), cooked (Fresh Or Frozen)
 Salt To Taste
 Freshly ground black pepper1
 Penne1 Pound
 Freshly grated parmesan cheese1 Cup (16 tbs)


1. Saute the sausage in butter and olive oil until the meat is brown, about 15 minutes. Add the mushrooms and cook over low heat for 10 minutes. Stir in the garlic and peas, and salt and pepper to taste.
2. Cook the penne until al dente. Drain and return to the pot in which it cooked. Add half the cheese and half the sauce. Toss well, then transfer to a warmed bowl. Add the remaining sauce and serve. Pass remaining cheese.