Penne With Roasted Chicken & Vegetables Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Whole roasted chicken2 Pound
 Penne pasta16 Ounce (1 Box)
 Roasted vegetables1 Pound
 Shredded parmesan cheese1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3523 Calories from Fat 503

% Daily Value*

Total Fat 56 g86%

Saturated Fat 16.8 g84%

Trans Fat 0 g

Cholesterol 804.6 mg

Sodium 2747.9 mg114.5%

Total Carbohydrates 358 g119.2%

Dietary Fiber 20 g80%

Sugars 26.4 g

Protein 360 g719.2%

Vitamin A 43.7% Vitamin C 180%

Calcium 58.1% Iron 46.5%

*Based on a 2000 Calorie diet

Directions

Remove chicken meat from bones and shred.
Discard bones and skin.
Cook pasta according to package directions; drain and return to hot cooking pot.
Add chicken and vegetables; toss together until dish is heated through.
Sprinkle with cheese and season with pepper to taste.
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