Penne With Ricotta Recipe
Summary
Ingredients
| Penne pasta | 1 Pound (maltagliati) | |
| Sugar | 1⁄2 Teaspoon | |
| Ricotta cheese | 2 Cup (32 tbs) | |
| Cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2558 Calories from Fat 642
% Daily Value*
Total Fat 72 g110.7%
Saturated Fat 40.8 g204.1%
Trans Fat 0 g
Cholesterol 250.9 mg83.6%
Sodium 413.8 mg17.2%
Total Carbohydrates 349 g116.5%
Dietary Fiber 18.7 g74.6%
Sugars 19.9 g
Protein 112 g223.2%
Vitamin A 44.1% Vitamin C 0.32%
Calcium 106.9% Iron 57.1%
*Based on a 2000 Calorie diet
Directions
While the penne are cooking, place the Ricotta in a large serving bowl.
Season with the sugar and cinnamon.
Add a few tablespoons of the water in which the penne are cooking and mix until smooth.
When the penne are done, add to the Ricotta and mix very gently.
Chef
