Penne With Mushrooms In A Light Cream Sauce Recipe
Ingredients
| Penne pasta | 1 Pound | |
| Butter | 3 Tablespoon | |
| 1 tbsp. chopped shallots or onions | ||
| Oyster mushrooms | 3 Cup (16 tbs), mixed | |
| Heavy cream | 1 1/2 Cup (16 tbs) | |
| Pinch of chopped parsley | ||
| Parmesan cheese | 1/4 Cup (16 tbs) | |
| Black pepper | 1 | |
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute for 1 minute Add and cook until mushrooms begin to brown, approx. 5 minutes.
Add and cook until sauce begins to thicken, approx.5 minutes.
Add along with pasta to sauce and toss.
Add just before serving.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute for 1 minute Add and cook until mushrooms begin to brown, approx. 5 minutes.
Add and cook until sauce begins to thicken, approx.5 minutes.
Add along with pasta to sauce and toss.
Add just before serving.
Chef
