Penne With Mushrooms In A Light Cream Sauce Recipe

Summary

Difficulty LevelEasyCuisine
Main IngredientInterest Group

Ingredients

 Penne pasta1 Pound
 Butter3 Tablespoon
 1 tbsp. chopped shallots or onions
 Oyster mushrooms3 Cup (16 tbs), mixed
 Heavy cream1 1/2 Cup (16 tbs)
 Pinch of chopped parsley
 Parmesan cheese 1/4 Cup (16 tbs)
 Black pepper1

Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute for 1 minute Add and cook until mushrooms begin to brown, approx. 5 minutes.
Add and cook until sauce begins to thicken, approx.5 minutes.
Add along with pasta to sauce and toss.
Add just before serving.
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