Penne With Mushrooms In A Light Cream Sauce Recipe
I am sure you will not have a better recipe to compare with this Penne With Mushrooms In a Light Cream Sauce recipe? The first taste of this delightful Penne With Mushrooms In a Light Cream Sauce from the Italian cuisine is enough to addict you to it for life! The Penne With Mushrooms In a Light Cream Sauce is made with Pasta which is easily available at any grocery store. I prefer to make Penne With Mushrooms In a Light Cream Sauce as a Side Dish for all my family get-togethers. This is an ideal dish to include in today's menu.
Ingredients
1 lb. penne pasta (short tubes)
3 tbsp. butter
1 tbsp. chopped shallots or onions
3 cups chopped mushrooms (preferably mixed such as common, oyster, chanterelle, porcini, etc.)
1 1/2 cups heavy cream
pinch of chopped parsley
1/4 cup Parmesan cheese
black pepper
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute for 1 minute Add and cook until mushrooms begin to brown, approx. 5 minutes.
Add and cook until sauce begins to thicken, approx.5 minutes.
Add along with pasta to sauce and toss.
Add just before serving.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute for 1 minute Add and cook until mushrooms begin to brown, approx. 5 minutes.
Add and cook until sauce begins to thicken, approx.5 minutes.
Add along with pasta to sauce and toss.
Add just before serving.
