Penne With Mushrooms In A Light Cream Sauce Recipe
Ingredients
1 lb. penne pasta (short tubes)
3 tbsp. butter
1 tbsp. chopped shallots or onions
3 cups chopped mushrooms (preferably mixed such as common, oyster, chanterelle, porcini, etc.)
1 1/2 cups heavy cream
pinch of chopped parsley
1/4 cup Parmesan cheese
black pepper
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute for 1 minute Add and cook until mushrooms begin to brown, approx. 5 minutes.
Add and cook until sauce begins to thicken, approx.5 minutes.
Add along with pasta to sauce and toss.
Add just before serving.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute for 1 minute Add and cook until mushrooms begin to brown, approx. 5 minutes.
Add and cook until sauce begins to thicken, approx.5 minutes.
Add along with pasta to sauce and toss.
Add just before serving.
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