Penne with Mushroom and Onion Sauce Recipe
Ingredients
| Olive oil | 1/4 Cup (16 tbs) | |
| Onions | 3 | |
| Penne | 1 pound | |
| Wild mushrooms | 1 pound, sliced | |
| Garlic | 3 Clove (5gm) | |
| Rosemary | 1 Tablespoon, minced | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Basil leaves | 4 |
Directions
MAKING
1. In a large skillet, heat 2 tablespoon (25 ml) of the olive oil over medium-high heat and cook onions until tender puree in food processor, onions and set aside.
2. In a large pot of boiling salted water, cook penne 8 to 10 minutes such that al dente.
3. To prepare the sauce, in a large saucepan, heat remaining olive oil over medium-high heat, cook mushrooms, garlic and rosemary about 5 minutes such that tender and stir in onion puree.
SERVING
4. Toss drained pasta with sauce and Parmesan cheese and serve.
1. In a large skillet, heat 2 tablespoon (25 ml) of the olive oil over medium-high heat and cook onions until tender puree in food processor, onions and set aside.
2. In a large pot of boiling salted water, cook penne 8 to 10 minutes such that al dente.
3. To prepare the sauce, in a large saucepan, heat remaining olive oil over medium-high heat, cook mushrooms, garlic and rosemary about 5 minutes such that tender and stir in onion puree.
SERVING
4. Toss drained pasta with sauce and Parmesan cheese and serve.
Chef
 of IMG_1058.JPG)
