Penne With Gorgonzola Sauce Recipe
Ingredients
500g penne
GORGONZOLA SAUCE
1 cup cream
1/2 cup vegetable stock
1/2 cup white wine
125g cheese, crumbled
2 tblpn chopped flat leaf parsley
1/2 tspn ground nutmeg
Freshly ground black pepper
Directions
Cook pasta in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make sauce, place cream, stock, wine and cheese in a saucepan and cook, over a medium heat, stirring constantly, until smooth.
Bring to simmering and simmer for 8 minutes or until sauce thickens.
Add parsley, nutmeg and black pepper to taste to sauce, bring to simmering and simmer for 2 minutes.
Spoon sauce over hot pasta.
Drain, set aside and keep warm.
To make sauce, place cream, stock, wine and cheese in a saucepan and cook, over a medium heat, stirring constantly, until smooth.
Bring to simmering and simmer for 8 minutes or until sauce thickens.
Add parsley, nutmeg and black pepper to taste to sauce, bring to simmering and simmer for 2 minutes.
Spoon sauce over hot pasta.
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