Penne With Gorgonzola Sauce Recipe
This is a kick ass recipe for Penne With Gorgonzola Sauce which will knockout anyone who eats it. Excuse my French please. A yummy Main Dish dish that I recommend to my friends is this recipe of Penne With Gorgonzola Sauce. An assortment of fabulous flavors, the Penne With Gorgonzola Sauce recipe is one of those Italian dishes you simply shouldn't miss. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
500g penne
GORGONZOLA SAUCE
1 cup cream
1/2 cup vegetable stock
1/2 cup white wine
125g cheese, crumbled
2 tblpn chopped flat leaf parsley
1/2 tspn ground nutmeg
Freshly ground black pepper
Directions
Cook pasta in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make sauce, place cream, stock, wine and cheese in a saucepan and cook, over a medium heat, stirring constantly, until smooth.
Bring to simmering and simmer for 8 minutes or until sauce thickens.
Add parsley, nutmeg and black pepper to taste to sauce, bring to simmering and simmer for 2 minutes.
Spoon sauce over hot pasta.
Drain, set aside and keep warm.
To make sauce, place cream, stock, wine and cheese in a saucepan and cook, over a medium heat, stirring constantly, until smooth.
Bring to simmering and simmer for 8 minutes or until sauce thickens.
Add parsley, nutmeg and black pepper to taste to sauce, bring to simmering and simmer for 2 minutes.
Spoon sauce over hot pasta.
