Penne With Corn Niblets Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Cooked4 Cup (16 tbs)
 10 oz (284 ml) canned com niblets, drained
 Butter1/4 Cup (16 tbs)
 Bechamel1 1/2 Cup (16 tbs)
 Parsley
 Salt To Taste
 Pepper To Taste

Directions

–  Preheat oven to 350 °F (175 °C).
–  In a buttered baking dish, spread alternate layers of penne and corn niblets. Dot each layer with tiny knobs of butter and season with salt and pepper Coat with light bechamel sauce and bake for 30 minutes. Garnish with parsley and serve.

Comments

Anonymous

gmjj says :

I love corn and pasta but my husband doesn't, well he definitely didn't mind either in this dish it was sooooo good.
Posted on: 13 July 2012 - 7:42am
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