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Penne With Cheese Sauce Recipe
|Milk||3 1⁄3 Cup (53.33 tbs) (Nestle)|
|Penne pasta||2 Cup (32 tbs) (Buitoni, Raw)|
|Butter||50 Gram (Nestle)|
|Cheese||2⁄3 Cup (10.67 tbs), grated|
|Bread crumbs||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2035 Calories from Fat 896
% Daily Value*
Total Fat 101 g155.5%
Saturated Fat 60.4 g301.9%
Trans Fat 0 g
Cholesterol 284.4 mg
Sodium 1458 mg60.7%
Total Carbohydrates 207 g68.9%
Dietary Fiber 7.5 g29.9%
Sugars 46.6 g
Protein 75 g150.4%
Vitamin A 59.7% Vitamin C
Calcium 160.3% Iron 39.8%
*Based on a 2000 Calorie diet
1)Pre-heat the oven to 200°C.
2)In a deep pan, boil Buitoni Penne in salted water as per pack instructions.
3)Remove from heat, drain, and set aside.
3)In a pan, melt Nestle Butter and add in the maida flour. Stir for a minute.
4)Remove from heat and pour the Nestle Milk gradually, stirring constantly.
5)With the help of a wire whisk to remove any lumps.
6)Return the pan to heat and bring to a boil.
7)Remove from heat, put in the grated cheese and mix well till it melts.
8)Season with salt and pepper.
9)Stir the cooked pasta and cheese sauce together.
10)Take a greased baking dish and pour the mixture into it.
11)Scatter bread crumbs over it and bake for 10 to 15 minutes.