Penne With Caramelized Onions & Radicchio Recipe
Penne With Caramelized Onions And Radicchio tastes amazing ! Try this pasta irresistible seasonings, vegetable and cheese for your next meal with savory sauces and let me know if you like it ! Your suggestions for this Penne With Caramelized Onions And Radicchio are welcome !
Ingredients
| 1 package penne or ziti pasta | ||
| Salt | To Taste | |
| 1 large head radicchio | ||
| Olive oil | 2 Teaspoon | |
| 1 jumbo onion, thinly sliced | ||
| Balsamic vinegar | 1 Tablespoon | |
| 1/4 teaspoon coarsely ground black pepper | ||
| Frozen peas | 1 Cup (16 tbs), thawed | |
| 1/4 cup crumbled ricotta salata or goat cheese | ||
Directions
In saucepot, prepare penne as label directs in boiling salted water.
Drain penne, reserving 1/4 cup pasta cooking water.
Return penne to saucepot.
Meanwhile, cut radicchio lengthwise in half.
Remove core, then cut crosswise into 1/2 inch slices.
Set aside.
In nonstick 12 inch skillet, heat olive oil over medium heat until hot.
Add onion and cook until browned and soft, about 15 minutes, stirring occasionally.
Add vinegar, pepper, and 1/2 teaspoon salt; cook 1 minute longer.
Increase heat to medium high; add radicchio and cook 2 to 3 minutes, until wilted.
Add onion mixture, peas, and reserved pasta cooking water to penne; toss to mix well.
Drain penne, reserving 1/4 cup pasta cooking water.
Return penne to saucepot.
Meanwhile, cut radicchio lengthwise in half.
Remove core, then cut crosswise into 1/2 inch slices.
Set aside.
In nonstick 12 inch skillet, heat olive oil over medium heat until hot.
Add onion and cook until browned and soft, about 15 minutes, stirring occasionally.
Add vinegar, pepper, and 1/2 teaspoon salt; cook 1 minute longer.
Increase heat to medium high; add radicchio and cook 2 to 3 minutes, until wilted.
Add onion mixture, peas, and reserved pasta cooking water to penne; toss to mix well.
Chef
