Penne With Cabbage And Sausage Recipe


MethodMain Ingredient


 Hot italian sausages6 , skin removed and broken into pieces
 Spanish onion1 Medium, sliced
 Cabbage leaves1⁄3 , outer leaves removed, cut into small slices and chunks
 Marinara sauce12 Ounce (Half Of 24 Ounce Rao's Jar)
 Penne1 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 2874 Calories from Fat 718

% Daily Value*

Total Fat 79 g121.3%

Saturated Fat 27.7 g138.7%

Trans Fat 0 g

Cholesterol 138 mg

Sodium 1859.3 mg77.5%

Total Carbohydrates 373 g124.3%

Dietary Fiber 42.7 g170.7%

Sugars 36.1 g

Protein 150 g300.8%

Vitamin A 203.4% Vitamin C 153.7%

Calcium 27.4% Iron 51.2%

*Based on a 2000 Calorie diet


1. Saute sausage bits in a large skillet until some fat is rendered. Add the onion and cook until the onion is golden and the sausage has browned. Add cabbage and stir to coat with the oil.
2. Cover and cook about 6-7 minutes, or until the cabbage is nicely wilted. Add the Rao's sauce and cook until heated through.
3. Meanwhile, boil penne in salted water. Drain and add to sauce.