Healthy Penne With Beef Strips Recipe Video

Today we are going to make Penne with beef strips. Its an easy to make recipe and accompanies beef and pasta and tomato sauce.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineItalianCourseMain Dish
TasteSaltyMethodBoiling
SpecialityComplete MealMain IngredientBeef

Ingredients

 
3 cup penne or rigatoni pasta, uncooked
 
1 lbs beef stir-fry or inside round steak, cut into thin strips
 
2 tsp canola oil
 
3 cloves garlic, minced
 
1/4 cup onion, finely chopped
 
1 green pepper, cut into strips
 
2 tsp dried basil
 
2 tsp oregano or thyme
 
4 medium tomatoes, chopped
 
1/4 tsp ground pepper
 
1/4 cup grated Parmesan cheese

Directions

Cook pasta in boiling water for about 10 minutes.

Meanwhile, in a small skillet over medium heat, add canola oil and beef. Cook for 1 €“ 2 minutes. Add garlic, onion, green pepper, basil and oregano to skillet. Cook 2 minutes longer, until beef is no longer pink. Add tomatoes and ground pepper, and cook 1 €“ 2 minutes more, until hot.

Drain pasta and toss with beef mixture. Garnish with parmesan cheese.
For more information please visit: http://www.mcgacanola.org/

This video is a creation of CanolaOilGrowers. You can visit mcgacanola for complete recipes, and more videos.

Editors Review

This pasta dish is surprisingly easy to make at home. Penne pasta cooked with beef strips and drizzled with tomato sauce not only makes for a hearty and a delicious dish, but this family-favorite uses low-fat ingredients too. A great dinnertime treat!

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast