Penne With Artichokes Recipe
Ingredients
| 1 tablespoon + 1 teaspoon canola oil | ||
| Onion | 1 Tablespoon, finley chopped | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Frozen artichoke hearts | 2 Cup (16 tbs), quartered | |
| Mint | 2 Teaspoon, chopped | |
| Chopped | 2 Teaspoon | |
| Ground black pepper | 1 To taste | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| 6 ounces penne, cooked and drained | ||
| Parmesan cheese | 2 Tablespoon, grated | |
| Salt | To Taste | |
Directions
1. Preheat oven to 425°F. Spray an 8" square baking pan with nonstick cooking spray.
2. In large nonstick skillet, heat oil; add onion and garlic. Saute, stirring, until onion is translucent, 3 minutes. Add artichoke hearts, parsley, mint, salt and pepper. Increase heat to medium; saute, stirring constantly, 3 minutes.
3. Add wine; increase heat to high and cook until wine evaporates. Lower heat to medium; sprinkle in flour. Saute, stirring, 1 minute. Gradually stir in broth; cook, stirring, until thickened and creamy. Remove from heat.
4. Add pasta and 1 tablespoon of the Parmesan cheese to artichoke mixture; toss gently to combine. Transfer to prepared pan; sprinkle evenly with remaining Parmesan. Bake 10-12 minutes; place under broiler to brown top lightly, 1 -2 minutes.
2. In large nonstick skillet, heat oil; add onion and garlic. Saute, stirring, until onion is translucent, 3 minutes. Add artichoke hearts, parsley, mint, salt and pepper. Increase heat to medium; saute, stirring constantly, 3 minutes.
3. Add wine; increase heat to high and cook until wine evaporates. Lower heat to medium; sprinkle in flour. Saute, stirring, 1 minute. Gradually stir in broth; cook, stirring, until thickened and creamy. Remove from heat.
4. Add pasta and 1 tablespoon of the Parmesan cheese to artichoke mixture; toss gently to combine. Transfer to prepared pan; sprinkle evenly with remaining Parmesan. Bake 10-12 minutes; place under broiler to brown top lightly, 1 -2 minutes.
Chef
