Penne With Artichokes Recipe
This Penne with Artichokes is a culinary masterpiece ! I love this pasta with irresistibly seasoned vegetables ! Try this Penne with Artichokes for your next meal and let me know if you like it !
Ingredients
1 package (10 ounces) frozen artichoke hearts
1 1/4 cups water
2 tablespoons lemon juice
5 cloves garlic, minced
2 tablespoons olive oil, divided
2 ounces sun dried tomatoes in oil, drained
2 small dried hot red peppers, crushed
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup fresh bread crumbs
1 tablespoon chopped garlic
12 ounces uncooked penne, hot cooked and drained
1 tablespoon grated Romano cheese
Directions
Cook artichokes in water and lemon juice in medium saucepan over medium heat until tender.
Cool artichokes, then cut into quarters.
Reserve artichoke liquid.
Cook and stir 5 cloves minced garlic in 1 1/2 tablespoons oil in large skillet over medium-high heat until golden.
Reduce heat to low.
Add artichokes and tomatoes; simmer 1 minute.
Stir in artichoke liquid, red peppers, parsley, salt and black pepper.
Simmer 5 minutes.
Meanwhile, in small skillet, cook and stir bread crumbs and 1 tablespoon chopped garlic in remaining 1/4 tablespoon oil.
In large bowl, pour artichoke sauce over penne; toss gendy to coat.
Sprinkle with bread crumb mixture and cheese.
Cool artichokes, then cut into quarters.
Reserve artichoke liquid.
Cook and stir 5 cloves minced garlic in 1 1/2 tablespoons oil in large skillet over medium-high heat until golden.
Reduce heat to low.
Add artichokes and tomatoes; simmer 1 minute.
Stir in artichoke liquid, red peppers, parsley, salt and black pepper.
Simmer 5 minutes.
Meanwhile, in small skillet, cook and stir bread crumbs and 1 tablespoon chopped garlic in remaining 1/4 tablespoon oil.
In large bowl, pour artichoke sauce over penne; toss gendy to coat.
Sprinkle with bread crumb mixture and cheese.
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