Penne Salad Recipe
Ingredients
| Cooked pasta | 2 Cup (16 tbs), drained | |
| 1 chicken leg, cooked, diced | ||
| Chopped slice | 1 , chopped | |
| Green onions | 2 , chopped | |
| Celery | 1/4 Cup (16 tbs), diced | |
| Green bell pepper | 1/4 Cup (16 tbs), cut into strips | |
| Radishes | 4 , sliced | |
| Cucumber | 1/2 , diced | |
| Carrot | 1 , grated | |
| Hard-boiled eggs | 2 , hardboiled | |
| Tomato | 1 , diced | |
| Pinch of sugar | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a large salad bowl, combine all ingredients. Refrigerate for a few hours before serving.
Chef
