Penne Napolitana Recipe
Penne Napolitana has a fine taste. Penne Napolitana gets its taste from pasta mixed with cheese and mapolitana sauce. Penne Napolitana is inspired by many restaurants worldwide.
Ingredients
| Penne | 500 Gram | |
| Fresh parmesan cheese | ||
| NAPOLITANA SAUCE | ||
| Olive oil | 2 Teaspoon | |
| Onions | 2 , chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| Tomatoes | 1 Kilogram, undrained | |
| Red wine | 185 Milliliter | |
| Flat leaf parsley | 1 Tablespoon, chopped | |
| Dried oregano | 1 Tablespoon, chopped | |
| black pepper | 1 | |
Directions
Cook pasta in boiling water in a large saucepan following packet directions.
Drain, set aside and keep warm.
To make sauce, heat oil in a saucepan over a medium heat.
Add onions and garlic and cook, stirring, for 3 minutes or until onions are soft.
Stir in tomatoes, wine, parsley, oregano and black pepper to taste, bring to simmering and simmer for 15 minutes or until sauce reduces and thicken.
Drain, set aside and keep warm.
To make sauce, heat oil in a saucepan over a medium heat.
Add onions and garlic and cook, stirring, for 3 minutes or until onions are soft.
Stir in tomatoes, wine, parsley, oregano and black pepper to taste, bring to simmering and simmer for 15 minutes or until sauce reduces and thicken.
Chef
