Penne Marinara Recipe
Seeing how popular Penne Marinara has become with my family, I can assure that its going to be popular with your family too. I never fail to eat Side Dish while dining out and this is the most common dish that I order. The Italian Penne Marinara has a way of addicting you to it on the first bite. The main ingredient in Penne Marinara is always Pasta. How long will you deprive yourself of Penne Marinara? Go ahead and try it now.
Ingredients
1/2 lb. penne pasta (short tubes)
1/2 tbsp. olive oil
1/2 cup diced onion
1 tsp. crushed garlic
1/2 tbsp. chopped capers
1 tsp. dry basil
1/2 tsp. dry oregano
1 bay leaf
14 oz. chopped tomatoes
2 1/2 oz. pitted black olives, sliced
Pepper to taste
1 1/2 tbsp. tomato paste
1 1/2 tbsp. Parmesan cheese
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large saucepan.
Saute until tender.
Add and cook briefly.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large saucepan.
Saute until tender.
Add and cook briefly.
