Penne Marinara Recipe
Ingredients
1/2 lb. penne pasta (short tubes)
1/2 tbsp. olive oil
1/2 cup diced onion
1 tsp. crushed garlic
1/2 tbsp. chopped capers
1 tsp. dry basil
1/2 tsp. dry oregano
1 bay leaf
14 oz. chopped tomatoes
2 1/2 oz. pitted black olives, sliced
Pepper to taste
1 1/2 tbsp. tomato paste
1 1/2 tbsp. Parmesan cheese
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large saucepan.
Saute until tender.
Add and cook briefly.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large saucepan.
Saute until tender.
Add and cook briefly.
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