Penne Chicken Alfredo Recipe Video
Ingredients
# 3-4 boneless, skinless chicken
# breasts, cut in strips
# 1 shallot, minced
# 1 clove garlic, minced
# 2 tsp olive oil
# 12 ounces gluten free penne
# 3 tbsp unsalted butter
# ½ cup heavy cream 35%
# ½ cup grated parmigana cheese
# 2 tbsp fresh basil, chopped
# To taste salt & pepper
Directions
# In a medium skillet heat oil over medium-low heat. Add shallot and sauté for 2 minutes, stirring frequently. Add garlic and sauté for another 30 seconds. Add chicken strips and sauté untill the chicken is cooked thoroughly. Remove pan from heat and set aside.
# Prepare pasta, according to package. Once cooked, drain and return to the pan. Add butter, cream and cheese. Toss until the pasta is coated. If the mixture seems a little dry add more cream in small quantities at a time.
# Add the chicken, basil, salt and pepper and mix gently.
# Prepare pasta, according to package. Once cooked, drain and return to the pan. Add butter, cream and cheese. Toss until the pasta is coated. If the mixture seems a little dry add more cream in small quantities at a time.
# Add the chicken, basil, salt and pepper and mix gently.
Editors Review
If you have some penne pasta and chicken in your pantry, the best recipe to make is Penne Chicken Alfredo. It’s easy and delicious with chef Kimberly. She stir fries chicken with chopped shallots and garlic. When the pasta is cooked and drained all ingredients are mixed together to get Penne Chicken Alfredo. Definitely when there is less time and energy to cook a meal, this recipe is worth making.Chef
