Penne Chicken Alfredo Recipe Video
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPasta
Ingredients
# 3-4 boneless, skinless chicken
# breasts, cut in strips
# 1 shallot, minced
# 1 clove garlic, minced
# 2 tsp olive oil
# 12 ounces gluten free penne
# 3 tbsp unsalted butter
# ½ cup heavy cream 35%
# ½ cup grated parmigana cheese
# 2 tbsp fresh basil, chopped
# To taste salt & pepper
Directions
# In a medium skillet heat oil over medium-low heat. Add shallot and sauté for 2 minutes, stirring frequently. Add garlic and sauté for another 30 seconds. Add chicken strips and sauté untill the chicken is cooked thoroughly. Remove pan from heat and set aside.
# Prepare pasta, according to package. Once cooked, drain and return to the pan. Add butter, cream and cheese. Toss until the pasta is coated. If the mixture seems a little dry add more cream in small quantities at a time.
# Add the chicken, basil, salt and pepper and mix gently.
# Prepare pasta, according to package. Once cooked, drain and return to the pan. Add butter, cream and cheese. Toss until the pasta is coated. If the mixture seems a little dry add more cream in small quantities at a time.
# Add the chicken, basil, salt and pepper and mix gently.
