Penne And Ham Primavera Recipe
Ingredients
| Mostaccioli | 2 Cup (16 tbs), uncooked | |
| Zucchini | 1 Cup (16 tbs), sliced | |
| Yellow summer squash | 1 Cup (16 tbs), sliced | |
| 2 cups cubed fully cooked ham | ||
| 1/2 cup reduced-fat Italian dressing | ||
| Basil leaves | 1/4 Cup (16 tbs), chopped | |
| Parmesan cheese | 1/3 Cup (16 tbs), shredded | |
| Coarsely ground pepper, if desired | ||
Directions
1. Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
2. Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.
2. Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.
Chef
