Pelota Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexHealthyServings4
Ingredients
| Beef/Veal | 3 Ounce | |
| Ham | 3 Small | |
| Smoked bacon slices | 2 | |
| Egg | 1 | |
| Olive oil | 2 Tablespoon |
Directions
put it in the pot with the meat to cook a half hour before serving.
The finer the meat is ground and the more the mixture is worked after the addition of bread crumbs and egg, the finer the dumpling will be.
The finer the meat is ground and the more the mixture is worked after the addition of bread crumbs and egg, the finer the dumpling will be.
Chef
