Pelican Recipe

Pelican picture

Summary

Difficulty LevelVery EasyHealth IndexAverage
MethodDish
Main IngredientInterest Group

Ingredients

 Ice cubes5
 Italian sweet vermouth1 Ounce (Preferably White, 1 Part)
 Vodka3 Ounce (3 Parts)
 Egg white1

Nutrition Facts

Serving size: Complete recipe

Calories 224 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 51 mg2.1%

Total Carbohydrates 0.54 g0.18%

Dietary Fiber 0 g

Sugars 0.5 g

Protein 3 g6.4%

Vitamin A Vitamin C

Calcium 0.5% Iron 0.81%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, beat the egg whites to form stiff peaks.
2) Into a cocktail shaker, add in the ice cubes.
3) Add in the vermouth, vodka and egg white.
4) Shake well. Strain.

SERVING
5) Serve the Pelican in a sour glass.
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