Peking-Style Asparagus Recipe
Loaded with taste, this Peking-style Asparagus recipe is a plateful of temptation! I prepare this Peking-style Asparagus as an Appetizer for most partys and no one seems to get tired of it!!. Use the freshest of Vegetable available to get the best flavor. You don't have to be an expert to judge how delicious and flavorful this dish turns out!
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings5
Ingredients
Chicken stock - 1/4 c.
Soy sauce - 2 tbsp.
Cornstarch - 1 tbsp.
Oil
Canned asparagus - 14 oz, drained
Directions
MAKING
1) In a saucepan, add oil, stock, 1/4 cup water, soy sauce and cornstarch.
2) Stir and heat till the mix boils.
3) Add in the asparagus and heat well.
SERVING
4) Serve hot.
1) In a saucepan, add oil, stock, 1/4 cup water, soy sauce and cornstarch.
2) Stir and heat till the mix boils.
3) Add in the asparagus and heat well.
SERVING
4) Serve hot.
