PEKING DUCK Recipe
A delicious Peking duck recipe for the special dinner that you have planned. The recipe to a perfectly roasted duck that would just melt in your mouth. Marinated in wine, vinegar and honey, the dish is absolutely mouth-watering.
Ingredients
Duck whole 02 No
Msg powder 20 Gms
Salt 40 Gms
Five spice pwd 10 Gms
Honey 50 Ml
Red wine vinegar 100 Ml
White wine vinegar 100 Ml
Water 500 Ml
White rice wine 50 Ml
Hua tew chew 50 Ml
Leeks 200 gms
Spring onion 200 gms
Directions
1. Clean the duck, wash it and pat dry.
2. Rub the mixture of MSG, salt and the five spice pwd, inside and outside the duck and leave.
3. With the help of a pipe blow air between the skin and the flesh, till it leaves the flesh.
4. Stuff the duck with leeks and spring onion.
5. Marinate the duck with mixture of honey, white and red wine vinegar, water, white rice wine, and wine.
6. Roast the duck in the spl. Chinese oven, which has combination of both dry and moist heat.
7. Cook till it gets brown colour.
8. Take out and glaze the duck with more honey and jam, mixture and cook for some more time till the skin gets crisp.
9. Carve the duck and serve with thin Chinese pancakes.
2. Rub the mixture of MSG, salt and the five spice pwd, inside and outside the duck and leave.
3. With the help of a pipe blow air between the skin and the flesh, till it leaves the flesh.
4. Stuff the duck with leeks and spring onion.
5. Marinate the duck with mixture of honey, white and red wine vinegar, water, white rice wine, and wine.
6. Roast the duck in the spl. Chinese oven, which has combination of both dry and moist heat.
7. Cook till it gets brown colour.
8. Take out and glaze the duck with more honey and jam, mixture and cook for some more time till the skin gets crisp.
9. Carve the duck and serve with thin Chinese pancakes.
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By Same Chef
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