Peking Doilies Doilies Recipe
Ingredients
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1644 Calories from Fat 532
% Daily Value*
Total Fat 60 g92.8%
Saturated Fat 7.9 g39.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 987.2 mg41.1%
Total Carbohydrates 238 g79.5%
Dietary Fiber 8.4 g33.8%
Sugars 0.8 g
Protein 32 g64.6%
Vitamin A Vitamin C
Calcium 5.5% Iron 80.6%
*Based on a 2000 Calorie diet
Directions
Stir in the boiling water.
Knead on a lightly floured surface until smooth.
The dough should be stiff, so add more flour or water if necessary.
Roll out 1-inch thick.
Cut in 2-inch strips, then into 2-inch squares.
Brush oil on half the squares and cover with remaining squares.
Roll out into 5-inch circles, as thin as possible.
Heat a little oil in a skillet and lightly brown the dough in it on both sides.
Chef
