Peking Chestnut Cream Recipe
This is a lip smacking Peking Chestnut Cream recipe which will knockout anyone who eats it. Excuse my excitement. An assortment of fabulous flavors, the Peking Chestnut Cream recipe is one of those Chinese dishes you simply shouldn't miss. This is the most comforting Dessert recipe I have come across. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Peking Chestnut Cream recipe?
Ingredients
1/2 kg. chestnuts, cut criss-cross
1/4 cup sugar
1 1/2 cup heavy cream
1/2 tsp. salt
1 tsp. vanilla essence
10 pieces of crystallised fruit
Directions
Cook the chestnuts in boiling water for 45 minutes.
Drain and remove the shells.
Mash them well.
Blend in the salt and half the quantity of sugar.
Whip the cream in a bowl and add the remaining sugar.
Add vanilla essence and mix well.
Take a large serving dish and form a mountain of the mashed chestnuts.
Top with cream and decorate with crystallised fruit.
Drain and remove the shells.
Mash them well.
Blend in the salt and half the quantity of sugar.
Whip the cream in a bowl and add the remaining sugar.
Add vanilla essence and mix well.
Take a large serving dish and form a mountain of the mashed chestnuts.
Top with cream and decorate with crystallised fruit.
