Peking Apple Fritters Recipe
Ingredients
| 4 firm apples | ||
| Egg | 1 | |
| Egg white | 1 | |
| Flour | 30 Milliliter | |
| Cornstarch | 30 Milliliter | |
| Oil for deep frying | ||
| Oil | 50 Milliliter | |
| Sugar | 175 Gram | |
| White sesame seeds | 20 Milliliter | |
Directions
1 Peel, core and cut each apple into quarters.
Beat the egg and egg white until well blended and mix in the flour and cornflour (cornstarch).
2 Heat the oil for deep frying to 190°C, 375°E Dip the apple wedges in the egg batter and fry them in the oil until golden-brown.
Remove and drain.
3 Place the oil and sugar in a saucepan.
Heat gently, stirring constantly, until the sugar dissolves.
Increase the heat and cook until the sugar begins to caramelize.
Place the fritters on a serving dish and pour over the caramel.
Sprinkle with the sesame seeds and serve immediately.
Beat the egg and egg white until well blended and mix in the flour and cornflour (cornstarch).
2 Heat the oil for deep frying to 190°C, 375°E Dip the apple wedges in the egg batter and fry them in the oil until golden-brown.
Remove and drain.
3 Place the oil and sugar in a saucepan.
Heat gently, stirring constantly, until the sugar dissolves.
Increase the heat and cook until the sugar begins to caramelize.
Place the fritters on a serving dish and pour over the caramel.
Sprinkle with the sesame seeds and serve immediately.
Chef
