Peking Spareribs Recipe
Peking Spareribs! This unique pork preparation is has an amazing flavor that is sure to addict you to it! Trust me, you only stand to gain by trying this yummy Peking Spareribs at home! So go ahead!
Ingredients
| Pork spareribs | 1 Pound | |
| Rice wine/Dry sherry | 1 Teaspoon | |
| Minced ginger root | 1 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Baking soda/Meat tenderizer | 1⁄2 Teaspoon | |
| All purpose flour | 1 Tablespoon | |
| Ice water | 1 Tablespoon | |
| Oil | 5 Cup (80 tbs) (For Deep Frying) | |
| Worcestershire sauce | 1 Tablespoon | |
| Ketchup | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Ground cinnamon | 1 Teaspoon | |
| Water | 2 Tablespoon | |
| Cornstarch | 1⁄2 Teaspoon | |
| Cornstarch | 1⁄2 Teaspoon | |
| Chinese parsley | 1 Tablespoon | |
| Peeled pineapple slices/Lettuce | 1 Cup (16 tbs) |
Directions
Cut spareribs in half lengthwise and cut between bones to make 2-inch pieces.
Combine marinade ingredients and spareribs in a bowl; mix well and let stand 3 to 4 hours.
Heat 5 cups oil in a wok over high heat to 350°F (175°C).
Carefully lower spareribs into hot oil with a slotted metal spoon.
Deep-fry over high heat about 3 minutes until spareribs are crisp and lightly browned.
Remove with slotted spoon, draining well over wok; set aside.
Remove oil from wok except 2 tablespoons.
Combine ingredients for seasoning sauce in a small bowl; mix well.
Heat oil remaining in wok over medium heat 30 seconds.
Add seasoning sauce.
Bring to a boil, stirring occasionally.
Remove from heat.
Add fried spareribs, mixing well to coat with sauce.
Arrange spareribs and sauce on a platter.
Garnish with Chinese parsley and pineapple slices or lettuce, if desired.
Combine marinade ingredients and spareribs in a bowl; mix well and let stand 3 to 4 hours.
Heat 5 cups oil in a wok over high heat to 350°F (175°C).
Carefully lower spareribs into hot oil with a slotted metal spoon.
Deep-fry over high heat about 3 minutes until spareribs are crisp and lightly browned.
Remove with slotted spoon, draining well over wok; set aside.
Remove oil from wok except 2 tablespoons.
Combine ingredients for seasoning sauce in a small bowl; mix well.
Heat oil remaining in wok over medium heat 30 seconds.
Add seasoning sauce.
Bring to a boil, stirring occasionally.
Remove from heat.
Add fried spareribs, mixing well to coat with sauce.
Arrange spareribs and sauce on a platter.
Garnish with Chinese parsley and pineapple slices or lettuce, if desired.
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