Peking Spare Ribs Recipe
How about trying a great Peking Spare Ribs recipe? Use the freshest of Pork available to get the most amazing Peking Spare Ribs. Even though Peking Spare Ribs is a Side Dish I relish it any time of the day. Note this Peking Spare Ribs, otherwise you might regret your decision later.
Ingredients
3 pounds spareribs, cut in finger size pieces
2 teaspoons dry mustard
1 teaspoon sugar
1 cup orange juice
1 jar "hot" mustard
1 tablespoon soy sauce
Directions
Put ribs, with everything except prepared mustard, into a large heavy plastic bag to marinate.
Refrigerate 12 hours, turning bag over several times.
Arrange ribs and marinate in 2 quart oblong baking dish (they will overlap).
Brush lightly with half the prepared mustard.
Cover with plastic film wrap.
Cook in Radarange oven 15 minutes.
Turn ribs over; turn dish 180°.
Brush ribs with remaining prepared mustard.
Bake 10 minutes longer in oven.
Refrigerate 12 hours, turning bag over several times.
Arrange ribs and marinate in 2 quart oblong baking dish (they will overlap).
Brush lightly with half the prepared mustard.
Cover with plastic film wrap.
Cook in Radarange oven 15 minutes.
Turn ribs over; turn dish 180°.
Brush ribs with remaining prepared mustard.
Bake 10 minutes longer in oven.
