Peking Meat Sauce For Noodles Recipe
Tickle your tastebuds with this delicious Peking Meat Sauce For Noodles, won't you? Pork is the main ingredient in this Peking Meat Sauce For Noodles. The first taste of this delightful Peking Meat Sauce For Noodles from the Chinese cuisine is enough to addict you to it for life! Treat your friends to this Peking Meat Sauce For Noodles and let them know its taste.
Ingredients
1/4 to 1/2 pound lean pork
2 teaspoons sherry
1/2 cup scallions
1/2 cup yellow bean paste
2 tablespoons soy sauce
1 tablespoon hoisin sauce
2 tablespoons oil
1 1/2 cups water
Directions
1. Mince or grind pork; then blend in sherry. Mince scallions.
2. Blend together bean paste, soy sauce and hoisin sauce.
3. Heat oil. Add minced pork; stir-fry 1 minute. Add minced scallions and stir-fry 1 minute more.
4. Stir in bean paste mixture. Add water and heat quickly. Then cook, stirring, 2 minutes over low heat.
2. Blend together bean paste, soy sauce and hoisin sauce.
3. Heat oil. Add minced pork; stir-fry 1 minute. Add minced scallions and stir-fry 1 minute more.
4. Stir in bean paste mixture. Add water and heat quickly. Then cook, stirring, 2 minutes over low heat.
