Peking Meat Sauce For Noodles Recipe
Ingredients
1/4 to 1/2 pound lean pork
2 teaspoons sherry
1/2 cup scallions
1/2 cup yellow bean paste
2 tablespoons soy sauce
1 tablespoon hoisin sauce
2 tablespoons oil
1 1/2 cups water
Directions
1. Mince or grind pork; then blend in sherry. Mince scallions.
2. Blend together bean paste, soy sauce and hoisin sauce.
3. Heat oil. Add minced pork; stir-fry 1 minute. Add minced scallions and stir-fry 1 minute more.
4. Stir in bean paste mixture. Add water and heat quickly. Then cook, stirring, 2 minutes over low heat.
2. Blend together bean paste, soy sauce and hoisin sauce.
3. Heat oil. Add minced pork; stir-fry 1 minute. Add minced scallions and stir-fry 1 minute more.
4. Stir in bean paste mixture. Add water and heat quickly. Then cook, stirring, 2 minutes over low heat.
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