Peking Meat Sauce For Noodles Recipe


CuisineMain Ingredient


 Lean pork1⁄2 Pound
 Sherry2 Teaspoon
 Scallions1⁄2 Cup (8 tbs)
 Yellow bean paste1⁄2 Cup (8 tbs)
 Soy sauce2 Tablespoon
 Hoisin sauce1 Tablespoon
 Oil2 Tablespoon
 Water1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1063 Calories from Fat 408

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 154.7 mg

Sodium 2145.9 mg89.4%

Total Carbohydrates 87 g29%

Dietary Fiber 32.2 g128.6%

Sugars 5.8 g

Protein 76 g152.4%

Vitamin A 11% Vitamin C 20.1%

Calcium 26.1% Iron 67.9%

*Based on a 2000 Calorie diet


1. Mince or grind pork; then blend in sherry. Mince scallions.
2. Blend together bean paste, soy sauce and hoisin sauce.
3. Heat oil. Add minced pork; stir-fry 1 minute. Add minced scallions and stir-fry 1 minute more.
4. Stir in bean paste mixture. Add water and heat quickly. Then cook, stirring, 2 minutes over low heat.