Peking Hot Sour Soup Recipe
It doesn't take a gourmet to judge how appetizing and flavorful Peking Hot Sour Soup using this recipe turns out. A yummy Appetizer dish that I recommend to my friends is this recipe of Peking Hot Sour Soup. The Peking Hot Sour Soup is a glorious invention of the Chinese cuisine. I cant believe you just have not tried my Peking Hot Sour Soup recipe, yet.
Ingredients
4 Chinese mushrooms, soaked in warm water 20 minutes
4 cups (1 L) chicken stock
1/4 lb (110 g) lean pork, shredded
2 oz (60 g) canned bamboo shoots, shredded
1/4 lb (110 g) bean curd, cut in 1/2 inch (1 cm) dice
3 tbsp (45 ml) white vinegar
1 tbsp (15 ml) soy sauce
1 1/2 tbsp (20 ml) cornstarch blended with 5 tbsp (75 ml) water
1 egg, beaten
1/2 tsp (2.5 ml) sesame oil
3 green onions, chopped
Directions
1 Squeeze mushrooms dry and remove stems. Cut mushroom caps into thin strips.
2 Bring stock to a boil and add pork and mushrooms. Bring to a boil again, reduce heat and simmer for 8-10 minutes. Add bamboo shoots and bean curd and simmer for another 4 - 5 minutes.
3 Mix vinegar and soy sauce and stir into soup. Stir in blended cornstarch and water and simmer, stirring constantly, until thickened.
4 Remove from heat and stir in beaten egg. Add sesame oil and green onions
2 Bring stock to a boil and add pork and mushrooms. Bring to a boil again, reduce heat and simmer for 8-10 minutes. Add bamboo shoots and bean curd and simmer for another 4 - 5 minutes.
3 Mix vinegar and soy sauce and stir into soup. Stir in blended cornstarch and water and simmer, stirring constantly, until thickened.
4 Remove from heat and stir in beaten egg. Add sesame oil and green onions
Comments
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Colleen1656 says :
Delicious Peking soup. I always ordered this soup in Chinese restaurant. Thanks for the Recipe.
Posted on: 10 December 2009 - 2:53pm
