Creamy Peking Dust Recipe
Peking Dust made using this recipe is an experience by itself. It is a staple food of the Chinese people which has now gained popularity the world over. Stock up on plenty of bags of Nuts as you will want to make this Peking Dust time and again. You will love this delicious Peking Dust recipe! Dont miss it, Try it!
Ingredients
1 pound chestnuts
Water to cover
1/4 cup sugar
Pinch of salt
1 to 2 cups heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Directions
1. Score chestnuts by making a crisscross cut on the flat side of each one.
2. Bring water to a boil. Add chestnuts and cook until soft Drain, let cool and shell.
3. Mince or grind chestnut meats; then blend in sugar and salt. Shape the mixture as a mound on a serving platter.
4. Whip cream Then fold in powdered sugar and vanilla extract. Arrange as a topping over chestnut mound.
5. Serve garnished with either preserved kumquats or maraschino cherries; or with glazed fruit, which must be prepared in advance
2. Bring water to a boil. Add chestnuts and cook until soft Drain, let cool and shell.
3. Mince or grind chestnut meats; then blend in sugar and salt. Shape the mixture as a mound on a serving platter.
4. Whip cream Then fold in powdered sugar and vanilla extract. Arrange as a topping over chestnut mound.
5. Serve garnished with either preserved kumquats or maraschino cherries; or with glazed fruit, which must be prepared in advance
