Peggy Firman's Oatmeal Salts Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Baking soda | 1 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Shortening | 1 Cup (16 tbs) | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Rolled oats | 2 1⁄2 Cup (40 tbs) | |
| Salt | To Taste (To Sprinkle) |
Nutrition Facts
Serving size
Calories 698 Calories from Fat 334
% Daily Value*
Total Fat 38 g58.3%
Saturated Fat 9.2 g46.1%
Trans Fat 4.5 g
Cholesterol 35.2 mg11.7%
Sodium 533.9 mg22.2%
Total Carbohydrates 81 g27%
Dietary Fiber 4.6 g18.3%
Sugars 34.2 g
Protein 9 g19%
Vitamin A 0.8% Vitamin C
Calcium 5.5% Iron 17.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 375°F
MAKING
2. Into a bowl, sift together baking powder, flour, baking soda and salt and set aside
3. Into a large bowl, cream the shortening and sugar intil light and fluffy; blend vanilla and eggs and mix them all together to blend well
4. Add sifted dry ingredients and blend unto well blended and no dry flour shows; blend oats into it and refrigerate overnight
5. Remove the dough from the refrigerator, and roll it out on a surface lightly dusted with flour; cut into rectangles or squares
6. Place these cookies on an ungreased cookie sheet adn sprinkle salt with salt; bake for welve minutes or so until browned
SERVING
7. Serve as required
Chef
