Peel and Eat Shrimp Recipe
Ingredients
| Crab | 2 Box | |
| Lemon | 1 Large, quartered | |
| Onion | 1 Large, quartered | |
| Creole seasoning | 2 Tablespoon | |
| Raw shrimp - 5 pounds, unpeeled and heads removed | ||
Directions
MAKING
1) In a large pot filled with water, add the Crab Boil, lemon, onion, and Creole seasoning.
2) Bring this mix to a rolling boil.
3) Continue to boil for 10 minutes.
4) Now, add the shrimp and cook for 3 to 5 minutes.
FINALIZING
5) Into a colander, drain the shrimp.
6) To this, add ice to cool the shrimp.
SERVING
7) You can peel and eat the shrimp with cocktail sauce.
1) In a large pot filled with water, add the Crab Boil, lemon, onion, and Creole seasoning.
2) Bring this mix to a rolling boil.
3) Continue to boil for 10 minutes.
4) Now, add the shrimp and cook for 3 to 5 minutes.
FINALIZING
5) Into a colander, drain the shrimp.
6) To this, add ice to cool the shrimp.
SERVING
7) You can peel and eat the shrimp with cocktail sauce.
Chef
