Peel and Eat Shrimp Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings16
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Zatarains crab boil6 Ounce (Two 3 Ounce Each Boxes)
 Lemon1 Large, quartered
 Onion1 Large, quartered
 Creole seasoning2 Tablespoon
 Raw shrimp5 Pound, unpeeled and heads removed

Nutrition Facts

Serving size

Calories 197 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 215.4 mg71.8%

Sodium 210.9 mg8.8%

Total Carbohydrates 12 g4%

Dietary Fiber 0.6 g2.4%

Sugars 0.9 g

Protein 30 g59.8%

Vitamin A 6.9% Vitamin C 14.4%

Calcium 8.2% Iron 19.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large pot filled with water, add the Crab Boil, lemon, onion, and Creole seasoning.
2) Bring this mix to a rolling boil.
3) Continue to boil for 10 minutes.
4) Now, add the shrimp and cook for 3 to 5 minutes.

FINALIZING
5) Into a colander, drain the shrimp.
6) To this, add ice to cool the shrimp.

SERVING
7) You can peel and eat the shrimp with cocktail sauce.
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