Pedernales River Chili Recipe
Summary
Ingredients
| 4 pounds chili meat | ||
| Onion | 1 Large, chopped | |
| Garlic | 2 Clove (5gm) | |
| Oregano | 1 Teaspoon | |
| 1 teaspoon comino seed | ||
| Chili powder | 6 Teaspoon | |
| Canned tomatoes | 1 1/2 Cup (16 tbs) | |
| 2-6 generous dashes liquid hot pepper sauce | ||
| Salt | To Taste | |
| Hot water | 2 Cup (16 tbs) | |
Directions
Place meat, onions and garlic in large, heavy skillet or Dutch oven.
Cook until light-colored.
Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and water.
Bring to boil, lower heat and simmer about 1 hour.
Skim off fat during cooking.
Cook until light-colored.
Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and water.
Bring to boil, lower heat and simmer about 1 hour.
Skim off fat during cooking.
Chef
