Ped Cabbage Soup Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Garlic2 Clove (5gm), minced
 Red onions2 , thinly sliced
 Beef Stock1 Quart
 2 1/2 pounds chuck steak, cut into 1-inch pieces
 1/4 green cabbage, shredded
 3 cups Burgundy
 Tomatoes1 Can (10oz), chopped
 Tomato sauce1 Can (10oz)
 1 medium r

Directions

Combine first 8 ingredients in a stockpot; bring to a boil.
Reduce heat and simmer, partially covered, for 1 hour.
Stir in red cabbage and vinegar; simmer, partially covered, 1 1/2 hours, or until meat is soft and cabbage is tender.
Season with salt, pepp
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