Ped Cabbage Soup Recipe
Ingredients
| Garlic | 2 Clove (5gm), minced | |
| Red onions | 2 , thinly sliced | |
| Beef Stock | 1 Quart | |
| 2 1/2 pounds chuck steak, cut into 1-inch pieces | ||
| 1/4 green cabbage, shredded | ||
| 3 cups Burgundy | ||
| Tomatoes | 1 Can (10oz), chopped | |
| Tomato sauce | 1 Can (10oz) | |
| 1 medium r | ||
Directions
Combine first 8 ingredients in a stockpot; bring to a boil.
Reduce heat and simmer, partially covered, for 1 hour.
Stir in red cabbage and vinegar; simmer, partially covered, 1 1/2 hours, or until meat is soft and cabbage is tender.
Season with salt, pepp
Reduce heat and simmer, partially covered, for 1 hour.
Stir in red cabbage and vinegar; simmer, partially covered, 1 1/2 hours, or until meat is soft and cabbage is tender.
Season with salt, pepp
Chef
