Pecan-Vanilla Tea Bread Recipe
Pecan-Vanilla Tea Bread is a delcious bread. A bite of a freshly baked Pecan-Vanilla Tea Bread is a heavenly experience. Try this wonderful Pecan-Vanilla Tea Bread recipe!
Ingredients
| Rising flour | 2 Cup (16 tbs) | |
| Instant vanilla pudding mix | 1/4 Cup (16 tbs) | |
| Ground nutmeg | 1/4 Teaspoon | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Eggs | 3 Large | |
| Unsalted butter | 1/2 Cup (16 tbs), melted | |
| Buttermilk | 1/4 Cup (16 tbs) | |
| 1 1/4 cups pecan pieces, lightly toasted | ||
| Raisins | 1/3 Cup (16 tbs) | |
Directions
Preheat oven to 325°F.
Butter and flour 9 to 10 cup nonstick bundt pan.
Whisk flour, pudding mix, and nutmeg in medium bowl.
Using electric mixer, beat sugar and eggs in large bowl 5 minutes.
Blend in dry ingredients, then butter (batter will be thick).
Fold in buttermilk, then nuts and raisins.
Transfer to prepared pan.
Bake bread until tester inserted near center comes out clean, about 1 hour.
Cool in pan 5 minutes.
Turn out onto rack; cool.
Butter and flour 9 to 10 cup nonstick bundt pan.
Whisk flour, pudding mix, and nutmeg in medium bowl.
Using electric mixer, beat sugar and eggs in large bowl 5 minutes.
Blend in dry ingredients, then butter (batter will be thick).
Fold in buttermilk, then nuts and raisins.
Transfer to prepared pan.
Bake bread until tester inserted near center comes out clean, about 1 hour.
Cool in pan 5 minutes.
Turn out onto rack; cool.
Chef
