Pecan Tarts Recipe
Ingredients
| Cream cheese | 3 Ounce, softened | |
| Butter | 1/2 Cup (16 tbs), softened | |
| Flour | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Butter | 1 Tablespoon, softened | |
| Sugar | 3/4 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Chopped pecans to taste | ||
Directions
Combine the cream cheese, the 1/2 cup butter and flour in a bowl and mix well.
Shape into 21 balls.
Press each ball into a small tart or muffin cup, forming a shell.
Combine the egg, the 1 tablespoon butter, sugar and vanilla in a bowl and mix well.
Fill each pastry shell 1/2 full.
Sprinkle with chopped pecans.
Bake at 325 degrees for 25 minutes or until beginning to brown
Shape into 21 balls.
Press each ball into a small tart or muffin cup, forming a shell.
Combine the egg, the 1 tablespoon butter, sugar and vanilla in a bowl and mix well.
Fill each pastry shell 1/2 full.
Sprinkle with chopped pecans.
Bake at 325 degrees for 25 minutes or until beginning to brown
Chef
