Pecan Tarts Recipe
Going by its looks this Pecan Tarts recipe seems yummy. A delicious Dessert, the Pecan Tarts completes your meal. I am certain both of us will be in agreement that this Pecan Tarts is really delicious.
Ingredients
3 eggs
1 cup sugar
1 cup com syrup
1/3 cup margarine or butter
1/2 cup chopped pecans
1 teaspoon vanilla
2 packages (5 ounces each) baked pastry shells (3 inch size)
Whipped cream (optional)
Directions
Beat eggs, sugar and corn syrup in 2 quart cas serole or bowl.
Add margarine and pecans.
Microwave uncovered until mixture boils and thickens slightly, 5 to 7 minutes, stirring every 2 minutes.
Stir in vanilla.
Remove pastry shells from foil pans; place 6 shells on a plate.
Pour filling into shells.
Microwave uncovered, 1 plate at a time, until filling starts to bubble, 30 seconds to 1 minute.
Refrigerate until ready to serve.
Top with whipped cream.
Add margarine and pecans.
Microwave uncovered until mixture boils and thickens slightly, 5 to 7 minutes, stirring every 2 minutes.
Stir in vanilla.
Remove pastry shells from foil pans; place 6 shells on a plate.
Pour filling into shells.
Microwave uncovered, 1 plate at a time, until filling starts to bubble, 30 seconds to 1 minute.
Refrigerate until ready to serve.
Top with whipped cream.
