Pecan Squares Recipe
Ingredients
| Flour | 3 Cup (48 tbs) | |
| Butter | 1 Cup (16 tbs), softened | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 4 | |
| Butter | 3 Tablespoon, melted | |
| Corn syrup | 1 1⁄2 Cup (24 tbs) | |
| Vanilla | 1 1⁄2 Teaspoon | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Pecans | 2 1⁄2 Cup (40 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 8792 Calories from Fat 4092
% Daily Value*
Total Fat 476 g733%
Saturated Fat 165.6 g827.8%
Trans Fat 0 g
Cholesterol 1426.5 mg475.5%
Sodium 2040.1 mg85%
Total Carbohydrates 1111 g370.5%
Dietary Fiber 41.3 g165.3%
Sugars 546 g
Protein 96 g192%
Vitamin A 158.1% Vitamin C 6%
Calcium 54.7% Iron 173.3%
*Based on a 2000 Calorie diet
Directions
Filling: Meanwhile, combine first 5 ingredients of filling.
Stir in pecans.
Spread on crust.
Bake at 350° until set.
Cut into squares.
Chef
