Pecan-Rum Balls Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Main IngredientInterest Group

Ingredients

  1 c. crushed vanilla wafer crumbs
 Pecans1 Cup (16 tbs), finley chopped
 Confectioners' sugar
 Cocoa2 Tablespoon
 Light corn syrup1 1/2 Tablespoon
 Rum1/4 Cup (16 tbs)

Directions

Combine crumbs, pecans, 1 cup confectioners' sugar and cocoa; blend in syrup and rum.
Shape into small balls; roll in sugar.
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