Vanilla Pecan Puffs Recipe
Ingredients
| Butter | 1⁄4 Pound | |
| Sugar | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Pecan nuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2186 Calories from Fat 1505
% Daily Value*
Total Fat 175 g269.6%
Saturated Fat 65.5 g327.4%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 15.4 mg0.6%
Total Carbohydrates 142 g47.4%
Dietary Fiber 14.3 g57.3%
Sugars 35.5 g
Protein 24 g48.7%
Vitamin A 58% Vitamin C 2.1%
Calcium 12.7% Iron 48.4%
*Based on a 2000 Calorie diet
Directions
Blend in other ingre- dients thoroughly.
Roll dough into small balls and place on a greased baking sheet.
Bake at 300° F for about half-an-hour.
Roll in icing sugar while still hot.
Chef
