Lemony Pecan Pie Recipe

Summary

Health IndexJust EnjoyServings8
CuisineCourse
MethodDish

Ingredients

 Plain flour3⁄4 Cup (12 tbs)
 Self raising flour3⁄4 Cup (12 tbs)
 Icing sugar1 Tablespoon
 Butter125 Gram
 Lemon juice1 Teaspoon
 Water1 Cup (16 tbs) (Adjust Quantity As Needed)
 Pecan nuts250 Gram, coarsely chopped
 Brown sugar3⁄4 Cup (12 tbs)
 Plain flour2 Tablespoon
 Corn syrup1 1⁄2 Cup (24 tbs)
 Butter30 Gram, melted
 Eggs3 , lightly beaten

Nutrition Facts

Serving size

Calories 740 Calories from Fat 346

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 12.6 g62.8%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 271.4 mg11.3%

Total Carbohydrates 95 g31.8%

Dietary Fiber 3.7 g15%

Sugars 38.3 g

Protein 8 g15.2%

Vitamin A 11.9% Vitamin C 1.1%

Calcium 8.9% Iron 11%

*Based on a 2000 Calorie diet

Directions

1.
Sift flours and icing sugar together.
Rub in butter and add lemon juice.
Stir in enough water to form a dough.
Wrap in grease proof paper and refrigerate for 1 hour.
2.
Beat brown sugar, flour, corn syrup, butter and eggs together.
3.
Preheat oven to 200°C.
4.
Roll pastry out to line a greased 27cm removable-base flan tin.
5.
Place on Low Rack, cook for 6-7 minutes on LOW MIX/BAKE 200°C.
Cool slightly.
6.
Sprinkle pecans over pastry case.
Pour over syrup.
Place on a pizza tray.
7.
Place on Low Rack, cook for 25-27 minutes on LOW MIX/BAKE 180°C 8.
Serve warm or cold with ice-cream.
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