Regular Pecan Pie Recipe
Ingredients
| Pastry for 9-inch One-crust Pie | ||
| Eggs | 3 | |
| Sugar | 2/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 1/3 Cup (16 tbs), melted | |
| 1 cup dark or light corn syrup | ||
| 1 cup pecan halves or broken pecans | ||
Directions
Heat oven to 375°.
Prepare pastry.
Beat eggs, sugar, salt, butter and syrup with rotary beater.
Stir in nuts.
Pour into pastry-lined pie pan.
Bake 40 to 50 minutes or until filling is set.
Prepare pastry.
Beat eggs, sugar, salt, butter and syrup with rotary beater.
Stir in nuts.
Pour into pastry-lined pie pan.
Bake 40 to 50 minutes or until filling is set.
Chef
