Pecan Pie In Microwave Recipe

Pecan Pie In Microwave picture


Difficulty LevelEasyServings8


 Butter/Margarine1⁄4 Cup (4 tbs)
 Pecan halves1 1⁄4 Cup (20 tbs)
 Sugar1 Cup (16 tbs)
 Eggs3 , lightly beaten
 Dark corn syrup1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Salt1⁄8 Teaspoon
 Prebaked homemade pie shell1

Nutrition Facts

Serving size

Calories 502 Calories from Fat 254

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 94.4 mg

Sodium 207.9 mg8.7%

Total Carbohydrates 59 g19.5%

Dietary Fiber 2.3 g9.2%

Sugars 31.4 g

Protein 5 g10.3%

Vitamin A 5.6% Vitamin C 0.37%

Calcium 3.3% Iron 6.8%

*Based on a 2000 Calorie diet


Place butter in 4-cup glass measure.
Cook on HI, 1 minute.
Add remaining ingredients, except pie shell, and mix well.
Pour into pie shell.
Cook on HI, 8 to 9 minutes, or until center is set.
Let cool to room temperature and serve
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