Pecan Patties Recipe
Ingredients
| Brown sugar | 2 1⁄4 Cup (36 tbs) | |
| Dark corn syrup | 2 Tablespoon | |
| Cream | 1⁄4 Cup (4 tbs) | |
| Margarine | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Pecan halves | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2774 Calories from Fat 792
% Daily Value*
Total Fat 89 g137%
Saturated Fat 17.5 g87.4%
Trans Fat 6.3 g
Cholesterol 4.1 mg1.4%
Sodium 1108.4 mg46.2%
Total Carbohydrates 520 g173.2%
Dietary Fiber 0 g
Sugars 479.1 g
Protein 2 g4.6%
Vitamin A 79.5% Vitamin C 0.18%
Calcium 13.2% Iron 0.66%
*Based on a 2000 Calorie diet
Directions
Place over low heat, stirring just until butter is melted; cook to soft-ball stage.
Remove from heat; add pecans.
Set pan in cold water until mixture is cool enough to touch.
Beat until thick and creamy; drop into patties on waxed paper.
Chef
